Double Oven pairs a Steam & Convection Oven with a Full Convection Oven. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.
- True Convection offers precise airflow for cooking on multiple levels
- Multi-point meat probe helps better capture temperature in roasts and poultry
- Self-clean mode cleans interior walls and rack supports in as little as 2 hours
- SoftClose® hinges prevent slamming and ensure ultra smooth closing
- WiFi smart appliance capabilities include personalized control, notifications & remote diagnostics via Home Connect app